Hospitality Hustle: RSA | Food Handlers| Food Supervisor
Units – SITXFSA005, SITXFSA006, SITHFAB021
BE READY TO TAKE CONTROL OF YOUR FUTURE.
Organisational procedures and food hazard control
Personal hygiene practices
Food contamination prevention
Responsible Service of Alcohol
Practical and Theory based learning
Hands on work
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Have Questions? We're Here to Help
Have Questions? We're Here to Help
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$750.00 (4 Days )
Course Description
CTA’s Hospitality Hustle 4 day express training is designed to provide you with essential skills and knowledge for excelling in the hospitality industry. Over 4 intensive days of quality training you will dive into three key areas of RSA, Food Handlers and Participate in safe food handling practices, Engage the customer and learn the Basics of coffee making.
This program equips you with the expertise needed to thrive and shine in various hospitality roles.
Units and Certification
- SITXFSA006 – Participate in Safe Food Handling Practices
- SITXFSA005 – Use Hygienic Practices for Food Safety
- SITHFAB021 – Responsible Service of Alcohol
- SIRXCEG001 – Engage the Customer
- Bean Buddies Barista Basics
Course Delivery
This course is training face to face over 4 days including theory, practical and self directed learning
Pre-Requisites
- Minimum 17 Years of Age
- Must have 100 points of Identification
- You will need to complete a basic Language, Literacy and Numeracy test
- Must have a USI number
Education Pathways
Once you have successfully completed this course you may want to complete
SIT20316 – Certificate II in Hospitality
Assessment Process
- Theory, role play, practical and Written Assessment
Career Pathways
- Chef, Hospitality, café, bar